GLUTEN FREE & VEGETARIAN OPTIONS
Our sauce is made with gluten free soya. Also, we use rice noodles for our Pad Thai and Pad Sew, which contain no wheat. All of our curries are also gluten free. Gluten free proteins include: Prawns, Chicken, Beef and Vegetables. Our vegetarian sauces are made free of any chicken broth or fish sauce. All vegetarian dishes can be made without egg. Also, we use a completely meat free cooking process. Vegetarian proteins include: Vegetables and Tofu.