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Our sauce is made with gluten free soya. Also, we use rice noodles for our Pad Thai and Pad Sew, which contain no wheat. All of our curries are also gluten free. Gluten free proteins include: Prawns, Chicken, Beef and Vegetables. Our vegetarian sauces are made free of any chicken broth or fish sauce. All vegetarian dishes can be made without egg. Also, we use a completely meat free cooking process. Vegetarian proteins include: Vegetables and Tofu.


The spicier, the better! Well, not for everyone. Although a bit of spice brings out the flavour, not everyone can tolerate intense heat. The spicy girls… or boys… are your reference to how far you are willing to go.

Certain foods like the Thai Curries and our Tom Yum Soup are already a little spiced, but we still ensure that you can choose the spice level for your dish. We give you the choice of: