Nurtional & Allergen Information

Thaï Express offers products containing:

  • fish
  • shellfish
  • crustaceans
  • mollusc
  • sesame
  • soy
  • modified milk product,
  • egg
  • wheat
  • peanuts
  • cashew
  • other allergens.

While we take steps to minimise the risk of cross contamination, we cannot guarantee the total absence of any allergen or that any of our products are safe to consume for people with allergies to such. If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming. Our staff are not experts on allergens and you cannot rely on them to inform you about their presence in our food products. Gluten free option: we cannot guarantee the complete absence of gluten. We do not recommend this an alternative for people who suffer from celiac disease.

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GLUTEN FREE & VEGETARIAN OPTIONS

Our sauce is made with gluten free soya. Also, we use rice noodles for our Pad Thai and Pad Sew, which contain no wheat. All of our curries are also gluten free. Gluten free proteins include: Prawns, Chicken, Beef and Vegetables. Our vegetarian sauces are made free of any chicken broth or fish sauce. All vegetarian dishes can be made without egg. Also, we use a completely meat free cooking process. Vegetarian proteins include: Vegetables and Tofu.

HOW DO YOU LIKE IT?

The spicier, the better! Well, not for everyone. Although a bit of spice brings out the flavour, not everyone can tolerate intense heat. The spicy girls… or boys… are your reference to how far you are willing to go.

Certain foods like the Thai Curries and our Tom Yum Soup are already a little spiced, but we still ensure that you can choose the spice level for your dish. We give you the choice of: